Babies, Beaches, and Birthdays!

1 April, 2009 at 6:14 pm (Food, Travel, Weekend Update)

Yes, yes, I know. I haven’t blogged in AGES. I’ve been traveling a lot for work, and frankly not been in the bloggiest of moods! But that’s all changing now…and i have a whole month’s worth of blogs to catch up on.

So, lets start with a month ago. The last weekend of February I went to West Palm Beach, Florida to see Rachel and Lili, and their 7-month-old twin girls, Casey and Marley. It was so great! I hadn’t seen Rachel and Lili in five years (crazy!), and it was nice to catch up. It was a fairly low-key, homebody-ish weekend – which was EXACTLY what I wanted. It couldn’t have been better! Rachel and Lili claim the girls were fussy and just beginning teething, but I thought they were great. I also learned that it’s probably for the best that I live far away, because I would spoil them rotten. They stop crying when you hold them! And those smiles! How could I just let them lay there? Yeah, it was like that. But who could resist? I mean, look at these two!

Marley is on the left; Casey, on the right

Marley is on the left; Casey, on the right

Other than spoiling babies, we went to the beach (Lili caught fish, the rest of us chilled on the blanket)…
Check out that hair!

Check out that hair!

Rachel with Casey who was refusing to sleep

Rachel with Casey, who was refusing to sleep

I’d put a picture of the fish Lili caught, but the Rachel I’m related to would kill me…
We (we being Rachel and Lili) made a seafood feast…and I finally saw crabs being cooked while still alive.
Poor guy. But he sure was delicious!

Poor guy. But he sure was delicious!

We also played games, went to the library…like I said, low-key. And so fun. I can’t wait to go back! But don’t worry, girls – I’ll come visit even if you move to Texas 🙂


The weekend after I returned from Florida, it was Robert’s birthday! He decided to do his birthday in…and make his own seafood feast. No complaints from me! We had mussels, shrimp, and lobster – and Tucker made a new friend!

Tucker and Lenny

Tucker and Lenny

Robert bought Lenny, a 2 1/2 pound behemoth, for the meal. And once again, I was educated to the ways of cooking shellfish. It seems that putting still-living lobsters into the boiling water is actually bad: they, well…they urinate when you put them into the water, and it changes the taste of the meat. (and Robert, feel free to correct me in the comments if I didn’t get that right!) So, what to do? You stab them square in the brain, and then you cook them. Note: watching a lobster stabbed in the head was much more traumatic than watching a crab being thrown into a pot. When Lenny was impaled I screamed like a girl. But the end result? Well, I’d never had lobster meat before – and it was delish 🙂
Lenny before...

Lenny before...

...and Lenny after.

...and Lenny after.

So, all-in-all, the first week of March was pretty fantastic! Much more happened in March, of course – but those posts will come later…


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There are no words

27 February, 2009 at 11:10 am (Food, This Can't Be Good)

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Little Gordon Ramsay

25 February, 2009 at 3:00 pm (Food, Funny Stuff, Miscellaneous)

These are pretty hilarious. Thanks, Robert!

(all part of an ad campaign for a British food-service jobs website)

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Last weekend, and Chicago

7 February, 2009 at 5:10 pm (Food, Miscellaneous, Movie to Watch, Music, Weekend Update)

Yes, yes, it’s already Saturday – but there were two things of note that I wanted to mention about last weekend, and I wanted to be sure that I didn’t miss doing so!

1. I went and saw Slumdog Millionaire. Finally, weeks and weeks after it opened here – I don’t know what took me so long. Anyway, it’s a fantastic movie (that’s right, you heard it here first). It’s way more intense than I imagined it would be (I was expecting a sweet, heartwarming story about a poor kid who goes on a game show. Um, not quite.). But it’s definitely a must-see. And the soundtrack is fantastic, I bought it as soon as I got home. The best song is called “Jai Ho”; they play it over the closing credits (the only part of the movie that is even a little bit “Bollywood”). So I’m posting a “video” here (you know how I love to post the YouTube); however, since this movie is still in theatres, it’s not the scene from the film. Rather, it’s a photo of the film while the song plays. In other words, you’ll want to just push play and then keep reading…nothing to see here, move along, move along 🙂

2. I finally learned how to flip things using only a skilletcorrection: according to the chef, it was a saute pan. On Sunday, Robert made carnitas and I went over to learn to make homemade tortillas. Not only that, I learned to turn one over using only the flip of my wrist. (let it be said: Robert is a patient man). So watch out pancakes, here I come! Um, if only I could make decent pancakes to begin with. Damn.

So that was last weekend! Then this week, I went to Chicago for work. I have never really spent time in Chicago before, and it was nice. The downtown is a lot better than I expected; there’s actually life in their downtown (restaurants, etc.), and the architecture is pretty fantastic. I also got to meet up with an old friend while I was there. I hadn’t seen Ray for three years or so, so that was nice! Granted, I was out later than I should have been…but it was totally worth it.

I’m in the city for the weekend…I had thought I’d go to Princeton to buy Rachel a drink for her 21st. However, I have to turn around and go to Phoenix for work on Tuesday, so I decided I’d stay close to home for the weekend. A fun-filled Saturday of catching up on the DVR, and a Sunday of laundry and the Grammys (or is that Grammies?). Yeah, probably won’t have much to blog about for a couple of days…

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The Bacon Explosion

28 January, 2009 at 10:46 pm (Food, This Can't Be Good)

Robert was kind enough to send me this article from today’s NY Times…about an artery-clogging meat invention called The Bacon Explosion
In the immortal words of The Soup..."soooo meaty!"
It’s woven bacon, wrapped around sausage, wrapped around cooked bacon…and then all that is smoked for two hours. It seems disgusting and oddly compelling. But the reason it’s most interesting is that its the first internet food fad I’ve ever heard of. It was invented a month ago by a couple of guys, and now it’s getting a write up in the Times! Crazy.

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