Robert was kind enough to send me this article from today’s NY Times…about an artery-clogging meat invention called The Bacon Explosion
It’s woven bacon, wrapped around sausage, wrapped around cooked bacon…and then all that is smoked for two hours. It seems disgusting and oddly compelling. But the reason it’s most interesting is that its the first internet food fad I’ve ever heard of. It was invented a month ago by a couple of guys, and now it’s getting a write up in the Times! Crazy.